Eat real food for healthy living. |
"Four of the top ten causes of death today are chronic diseases with well-established links to diet: coronary heart disease, diabetes, stroke, and cancer." - Michael Pollan
Eight years ago I would have shrugged my shoulders and said, "Who cares?" when reading that quote by Michael Pollan, the best-selling author of In Defense of Food. I ate whatever I wanted without a single thought to the possible impact on my well-being.
Then I was diagnosed with fibromyalgia, a terrible chronic illness with a broad spectrum of symptoms including severe pain and debilitating fatigue. Suddenly, I was extremely interested in creating a healthier lifestyle. I was desperate to find something that might make me feel better.I was willing to make any changes to my diet and lifestyle that held even the tiniest possibility of improving my symptoms.
I researched what causes illness and how healing occurs. I learned that we live in a toxic world.The food we eat and the household products we use either contribute to our health and well-being or leave our bodies vulnerable to contracting all kinds of diseases. Toxic ingredients in household products and processed food has been linked to the onset of numerous autoimmune diseases and disorders like fibromyalgia, chronic fatigue syndrome, lupus, irritable bowel syndrome (IBS), rheumatoid arthritis,and Sjogren's disease.
Based on what I learned, I developed ten strategies for creating a healthier life.The top three changes I made were:
- I quit using household products full of harmful chemicals.
- I stopped eating most highly processed food.
- I started eating real food with antioxidants and anti-inflammatory nutrients.
Now I read that Michael Pollan quote and applaud. I have firsthand proof that the food we eat and the products we use in our homes and on our bodies can either contribute to disease or lead to healing.
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