Thursday, December 15, 2016

U is for Use the 90% Real Food Rule

ABCs for healthy living are quick takes on simple strategies for creating a healthier life.
I start every day with a real food breakfast.
I created ten strategies for healthy living that helped me detoxify my life and optimize my stamina and energy because I was desperate to find ways to cope with the severe pain and fatigue of the chronic illness fibromyalgia.I succeeded far beyond what I could imagine.I not only found ways to cope. I eventually completely recovered. Last week I celebrated four years of being symptom free.

These strategies required me to make changes in my lifestyle.All of the strategies have been important in my recovery and in maintaining my health. The top three are:
  • Replace harmful household products with safer ones.
  • Remove most processed food from my diet.
  • Make smart choices about eating real food.
The first one was the easiest.I didn't have any emotional attachment to cleaning products. I could live without scented things.If you would like more info on why scented products are dangerous and some ideas for making your own nontoxic cleaners, check out these posts.
Why Scented Products are Hazardous to Your Health
Completely revamping my diet was a lot more difficult for me.I had been eating things out of boxes and packages and using cans of this and that in recipes for years.I was emotionally attached to some of the processed food I ate.So I use the 90% rule.I eat real food 90% of the time.This gives me a 10% flexibility window each day for occasionally eating processed food, eating out when I don't know what ingredients restaurants use in the food, and going to parties and potluck dinners.

Five things help me follow the 90% real food rule.

1. I start every day with a real food breakfast that includes bread I make myself, fruit, nuts, organic free range eggs I get from a friend, and a cup of ginger tea. Recipe for Ginger Tea

2. When I eat occasional processed food, I make sure it has five ingredients or less and stay away from the most harmful ingredients like preservatives and food dyes. For example, if I want potato chips with my sandwich, I choose a single serving bag that is made from only three ingredients: potatoes,salt,and oil.

3. When I'm invited to a potluck dinner or party, I take a fresh fruit or vegetable platter so that I know I will have some real food choices no matter what else is served.

4. When I eat at a restaurant I choose foods that have the greatest potential for being unprocessed like grilled chicken, fruit, vegetables, and salad.

5. I thoroughly enjoy my 10% flexibility window.This week I've been baking Christmas goodies for my grandchildren. And I've tasted everything I made. One piece of homemade candy or one cookie doesn't wreck my plan because the rest of the day I know I will follow the 90% real food rule that helps me create a healthier life.

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Sunday, December 4, 2016

It's National Cookie Day!




Two in One Oatmeal Cookies

Today is National Cookie Day! And it's Christmas month. It's the perfect time to plan for holiday baking. But how do you incorporate cookies into a healthy living plan that focuses on eating real food?

I have four self-imposed guidelines for cookies and other sweet treats.:

  1. I eat real whole food for at least 90% of my diet every day.The other 10% is flexible.It allows me wiggle room to eat occasional processed food with 5 ingredients or less, to eat out when I don't know what ingredients the restaurant uses to prepare the food, and to enjoy Christmas cookies.
  2. I can eat whatever sweet treat I want as long as I make it myself from real food ingredients.This accomplishes two things:I know exactly what is in the food and I don't eat it nearly as often as I would if I grabbed a highly processed box of something from the grocery store shelf. Check your holiday recipe file. Do any of your "from scratch" baking recipes involve dumping various processed foods together? Boxes of cake mix, bowls of whipped topping, and packages of candy don't count as real food ingredients.
  3. I substitute healthier ingredients for less healthy ones.
  4. I add healthy ingredients to everything I bake to increase the nutritional value.
Easy recipe substitutions:
  • coconut oil or olive oil instead of vegetable oils and shortening
  • raw organic sugar, organic honey, real molasses, or real maple syrup instead of highly refined white sugar
  • whole wheat flour instead of refined white flour
Healthy ingredients that are easily added to cookies and other sweet treats:

  • coconut oil
  • dried fruit
  • fresh fruit
  • ground milled flaxseed
  • nuts
  • nut butters
  • oatmeal
  • seeds like pumpkin seeds and sunflower seeds
Two in One Oatmeal Cookies

These delicious cookies are full of healthy ingredients including oatmeal, nuts, honey, and flaxseed. They are a holiday baking time-saver because you can make two different cookies out of the same batch of batter: Raisin Nut Oatmeal Cookies and Chocolate Chip Oatmeal Cookies.They are great for Christmas parties and the neighborhood cookie exchange. 


Preheat the oven to 325.

Cream together in a large mixing bowl using an electric mixer:
1/3 c of organic coconut oil
1/3 c of butter, or butter substitute if you want them to be dairy free
1/3 c of almond butter
1/4 c raw honey
1/2 c raw organic sugar
3/4 c raw organic brown sugar 

Beat in:
2 eggs, use organic free range eggs when possible
2 tsp. of pure vanilla extract
1/3 c milk, use almond milk if you want them to be dairy free

In a separate bowl mix together:
1 c unbleached flour
1 c of whole wheat flour.
1/2 tsp. baking soda
1/2 tsp. salt
1 T of milled flaxseed or ground flaxseed and chia seed combo 
4 c of rolled oats, regular not quick cooking

Blend the flour mixture thoroughly into the creamed mixture.

Scoop out half the batter into another mixing bowl.(approximately 2 1/2 cups)
Add 1 c of chocolate chips to this bowl.I like to use Enjoy Life Mini Chocolate Chips.They are dairy free, gluten free, soy free, and peanut free.
Stir with a large spoon until the chocolate chips are completely blended into the batter.
Set this bowl aside.

To the batter in the other bowl add::
1/2 c chopped walnuts
1/2 c chopped almonds
1/2 c raisins
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Mix with an electric mixer until all of the ingredients are completely blended.

For each cookie, scoop out 1 heaping T of dough. Put the ball of dough onto a greased cookie sheet. Leave 1" of space between each cookie. Flatten the cookie balls slightly with your hand, the back of a spoon, or a spatula. Grease whatever you use (including your hand) with a little butter or oil so the dough won't stick when you flatten the cookies.
Bake at 325 for 11 to 14 minutes or until the cookies are lightly browned on the bottom and just starting to turn a golden brown on the top.

Remove the cookie sheet from the oven and allow the cookies to cool for two minutes on the cookie sheet. Use a spatula to remove the cookies from the cookie sheet and place on a wire cooling rack to cool completely.This recipe makes about 80 cookies, 40 of each kind. Store them in an airtight container if you are planning to serve them within a couple of days.Store in a freezer safe container or bag if you want to bake them ahead of time to serve later.I like to freeze them and take out a couple at a time when I'm in the mood for a little sweet treat. Microwave two cookies for about 20 seconds for a warm treat or take as many as you need out of the freezer and leave at room temperature to defrost if you want to serve a plateful at a family gathering or party.


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