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| Commercially manufactured bread contains chemical additives. |
And then I was diagnosed with fibromyalgia. While searching for ways to improve my symptoms, I learned that chemicals we are exposed to every day in common household products, cosmetics, and processed food make us sick. Exposure to these chemicals has been identified a a causal factor in almost all autoimmune illnesses, including fibromyalgia, as well as Alzheimer's Disease, cardiovascular disease, asthma, and many types of cancer.
Our bodies are designed to break down and utilize real food for energy, stamina, and to maintain health. Our bodies are not designed to deal with artificial chemical ingredients used by big food manufacturing companies to increase the shelf life of packaged products. Most food conglomerates are interested in profit margins, not health.
The label in the above picture is from a typical commercially manufactured loaf of whole wheat bread. When I make wheat bread, I use just a few real food ingredients: flour, wheat, salt, yeast, milk, butter, and a little sugar to activate the yeast.
Look at what has been added to the commercially manufactured loaf. And this is a brand that contains fewer added ingredients than many of the others sitting on the supermarket shelves. Consider just one of the added chemical ingredients. Monoglycerides are additives used as an emulsifier to keep oil and fat from separating. Monoglycerides (and diglycerides) often contain trace amounts of trans fats which have been banned for use in food production but don't have to be listed as a trans fat because of the level per serving calculations.They have been linked to an increased risk of developing type 2 diabetes, heart disease, and raising bad cholesterol levels.The CDC (Centers for Disease Control) has correlated consuming trans fats to increased rates of death.There is no safe level of them to eat.
I don't always have time to make my own bread. So I have become an avid label reader. When I buy a commercially produced loaf of bread, I read the ingredients labels, understand what each ingredient is, and make an informed decision about the purchase. My goal is to eat real food 90% of the time.That leaves 10% leeway for eating some processed food.
I also reduced my exposure to toxic chemicals by eliminating household cleaners that contain harmful ingredients and switching to safer cosmetics. For more info on how to reduce your exposure to toxic chemicals, check out these five ideas.
Eliminate These 3 Toxic Things Now
How to Clean Your Entire Bathroom Without Toxic Chemicals
How to Find Less Toxic Cosmetics
Why Fragrances are Harmful to Our Health
3 Nontoxic Household Cleaner Recipes
I was so debilitated from the pain and fatigue of fibromyalgia that there were many days I could barely function. I stopped eating most processed food, started eating real food with a lot of antioxidants and anti-inflammatory nutrients, and switched to cleaning products and personal care items with fewer chemicals.It takes time and energy to make lifestyle changes but it is certainly worth the effort. Next month, I will celebrate four years of being completely symptom free.
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